Mar
15
2013

Travel down Tasmania's south coast for a day trip to Australia's second oldest and longest continually staffed existing lighthouse at Cape Bruny.

The Cape Bruny Lighthouse was built almost 180 years ago, to help guide vessels past Bruny Island following a series of shipwrecks south of the island which included the "catastrophic wreck" of the convict transport, George III.

The 13 metre high lighthouse was designed by colonial architect John Lee Archer, and was constructed using free convict labour.

The lighthouse stood as Tasmania's third lighthouse (Australia's fourth) when it was first lit in March 1838, but has now become one of the country's most significant due to the length of time it was manned.

Life for Cape Bruny's lightkeepers in the nineteenth century was noted to be harsh with the evening task of maintaining the light incessant, and Tasmanian lightkeepers paid poorly and many toiling for years without leave.

Cape Bruny's light was lit for the last time on August 6 1996 and was replaced by a solar powered light.

In December 2000, Cape Bruny Lighthouse was added to the South National Park, which is known for its strong historic Aboriginal ties and wildlife including little penguin (fairy penguin) colonies, short-beaked echidnas, Tasmanian pademelons and Bennetts wallabies.

The light station is open for vehicle access from 09:30 to 16:30, with pedestrian access only available outside these hours.

Visitors can camp at nearby Jetty Beach in the South Bruny National Park, with accommodation also available at Lunawanna, Alonnah and Adventure Bay on Bruny Island.

There are a number of spectacular sights to explore during your visit to the lighthouse, with South Bruny National Park the home of dramatic sea cliffs and various walking tracks with breathtaking views.

Make sure to head along on the Fluted Cape short walk, which will have you following the Grass Point track until you reach open grassland at Penguin Island.

You can then jump on route to a steep climb following the Fluted Cape circuit sign, staying close to the coastal cliffs and providing glorious views of Fluted Cape and the distant Tasman Peninsula.

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Mar
14
2013

Picture an animal paradise roughly the size of New York's Central Park, teeming with native Australian animals, beautiful plant life and sweeping scenic views of the coast – well this haven exists, and it's nestled in Tasmania's far north west at King's Run.

King's Run Wildlife Tours allows visitors to view an abundance of wildlife and rare flora, from the Orange Bellied Parrot which migrates through the property in autumn and spring to its nocturnal wildlife that creep through the buzzing bush in the dead of the night.

The marsupial lawn is a big attraction at Kings Run, with large numbers of wallabies grazing the land as well as bandicoots and wombats.

You will also get to have a peek at the island's very own native animal, the cheeky and ferocious Tasmanian Devils, as well as their fellow marsupial kin the Spot Tail Quolls.

If you wait at the rustic fisherman's shack, you may be able to view some Tassie Devils within an hour of sunset, as they follow a scent track which leads to this very spot.

Guests can watch in candlelight through a window, as the Devils snack on their morsels of road kill.

The four hour tour operates all year round, but be sure to book well in advance as it is only held five nights out of every fortnight.

Groups of up to 10 people can be accommodated, with warm clothes and sturdy footwear appropriate for the experience as visitors venture through the wild landscape.

Families with young children and babies are also welcome too, and when possible given a private tour.

If the wildlife and nature tour has left you feeling a little thirsty and peckish, you can take delight in the drinks and light snacks provided.

Get along to this fantastic wildlife experience for a rare glimpse into the lives of these threatened yet majestic animals with Kings Run Wildlife Tours.

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Mar
13
2013

On any trip to the 'nature state', it's worthwhile checking out the treats and crafts on offer at northern Tasmania's largest undercover market, The Penguin Market.

Taking place every Sunday on the corner of Arnold and King Edward St in Penguin, you'll find over 80 stalls stocked with fresh produce, jewellery, fashion, handmade crafts, homewares and fine Tasmanian woodwork.

Penguin is situated in Tasmania's stunning north west coast, and is positioned halfway between Burnie and Devonport, and only a ten minute drive from Ulverstone.

Make sure to also bring the kids along with face painting and jumping castles to keep them entertained, as well as performances from local musicians.

There's also a range of food stalls to whet your appetite, with The Penguin Market also having its own licensed wine bar.

The market is open from 9:30 am to 3:30 pm, with some of the stalls featuring furniture and crafts from Tassie Timbers, artwork from KevnLee and Evelyn Antonysen, and fine antiques and collectables from Selective Antiques.

If it's your first visit to the town of Penguin, make sure to get your picture snapped with the local icon – the giant penguin statue!

Kick back for a chilled Sunday in Tasmania at The Penguin Market!

Market at Penguin - Image Credit: schristinebrink

Penguin foreshore

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Mar
13
2013

Take a journey back in time to Hobart in the 1800s with the award-winning strolling theatre experience, Louisa's Walk.

Set in the heart of Tasmania's historic capital city, you will learn about the life of Irish convict Louisa Regan, who was sent to Van Diemen's Land in 1841 to serve a seven year sentence for stealing a loaf of bread.

The walk is set in and around the World Heritage-listed Cascades Female Factory, where women were incarcerated with up to 1,000 other people including guards, nurses and babies living there at any one time.

Louisa will tell her harrowing story about her arrest, conviction and transportation to the island for what would now be considered a petty crime.

Louisa's walk will "challenge, entertain and inform you", so make sure to book your journey!

Performances are at 14:00 daily, with special performance times available for groups of ten or more.

Tickets for adults are $35, $90 for a family (parents plus up to four children aged five to 18), with children under five free.

You can book your walk online now, purchase a gift voucher or contact Judith or Chris Cornish on +61 3 6229 8959 or mobile 0437 276 417.

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Mar
12
2013

The proclaimed 'Town of Murals' will once again play host to Tasmazia's International Mural Fest this year, with the unique art competition held annually in Sheffield, Tasmania.

Since the first mural was commissioned almost 30 years ago, more than 60 other permanent murals have followed with the common theme of the beautiful north-west Tasmanian town's history.

The murals are based on real stories and events of the past, featuring community leaders, pioneers and farmers.

Brian Inder of Tasmazia founded the Mural Fest to provide unique and contemporary artworks that "complement the Town of Murals colourful landscape", ensuring that visitors have something new to see each year.

Every Easter Sunday the Mural Fest kicks off with a public 'paint off', with each artist needing to complete a 2100mm x 4800mm mural using the same poem as their mural's central theme and inspiration.

No two Mural Fests are ever the same, with a new poem selected each year – allowing for a new splash of creativity in the region.

The Mural Fest competition takes place in Sheffield's "very own outdoor art gallery" at Mural Park, in the heart of Tasmania's Cradle Mountain touring region.

The end of the paint off week will see a panel of qualified judges make a decision on the winner of the event's $12,500 award.

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Mar
10
2013

Tasmania is renowned for its many food and wine festivals, but every now and then there's one that manages to stand out from the rest, with the King Island Long Table Festival one that is sure to surprise and delight visitors and locals alike!

King Island is a location "famous for its cheese and beef", counting seafood, "abundant" game foods and locally grown fruits and vegetables among their delicious line of produce too.

Co-founder of the Long Table Festival, Cynthia Daniel, says that the festival offers activities not usually available to tourists, and is a "rare opportunity" to get a behind the scenes look at life on the island.

The foodie gathering is a three-day event that showcases all the island has to offer from "paddock to plate".

The Long Table Festival includes kitchen sessions, farm tours and a fantastic four hour long lunch!

The first day of the festival will see visitors venture out to Camp Creek Organic Market Garden in the morning, then make King Island seafood discoveries at Currie Wharf, take a trip to the Hydro Renewable Energy Wind and Solar Farm, tuck into a picnic lunch, then spend the afternoon at a bee apiary, beef farm and dairy farm.

The second festival day is jam-packed with kitchen sessions and culture tours with an array of activities such as a kelp craft shop, learning secrets from the chef in preparing a gourmet meal, visiting an alpaca farm and heading out on a penguin tour.

The last day of the festival has the last kitchen session on breadmaking, where the chefs will instruct you on how to make the perfect focaccia, and seek your cooking expertise in the final preparation of the festival's banquet.

The final grand event, the four hour Long Table Lunch, will round around at 12:30 with guests tucking into the island's most delicious produce at the Golf and Bowling club for an afternoon of gourmet delights and fantastic company.

Tickets are $150 per person (resident rate $85 per person) and are available now at the Currie Newsagency or by direct deposit and cheque. Details are available from the Long Table website.

The Long Table Sitting on King Island

Setting on the Long Table on the 4th Festival

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Mar
09
2013

Excellent wine, divine cheese and fresh seafood – what more could you want in a food journey of Richmond with Herbaceous Tours!

If you have a great passion for food and wine, then why not hook up with Herbaceous Tours who can show you the gems of the historic town of Richmond.

The village holds a number of significant buildings including the old Richmond Gaol, with the area identified as the "halfway mark" between the penal settlement at Port Arthur and Hobart.

Richmond is now renowned for its "prime wine and olive area", with fruits such as apricots, nectarines and cherries grown in the village, with their oyster farms also worth a mention.

Tour guests will travel from the capital city of Hobart out to the Coal River Valley to make their first stop at Puddleduck Vineyard, who count fantastic wines such as 'Bubbleduck' and 'Bazil' Signature among their products.

Cheese connoisseurs can then get their taste fix with a visit to the next stop, Wicked Cheese Co.

Sample some of Ashley and Jennifer's award winning cheeses, which are made from milk produced by chemical and hormone free cows. Don't forget to take a few of these local Richmond cheeses home with you!

On the next stop, you can explore the village, stopping at the Richmond Bakery for a bite or walking over Australia's oldest functional bridge!

Palmara Vineyard is next on the tour schedule, with a range of soft fruity wines including chardonnay, pinot noir and blended white montage.

Wine fans can again rejoice as Meadowbank Vineyard is the next stop, and is one of the largest in terms of size in the valley!

The last stop is the home of the popular, award winning Sullivans Cover Whiskey – Tasmania Distillery.

This holds a range of different whiskeys as well as Mt Wellington Gin and Storm Bay Vodka!

Herbaceous Tours Logo

Historic Richmond Gaol - Image Credit: richmondvillage.com.au

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Mar
08
2013

Looking for a Hobart bar to indulge in a cheeky brew? If you're a bit of a motorbike enthusiast and an all-round petrolhead, then head on down to Joe's Garage on Market place for a pint of beer and some good company.

In a recent visit to Tasmania, English adventurer and motorcycle buff Charley Boorman made a brief stopover in Hobart, joining a host of bikies and patrons at "The most unique bar in Oz".

Located only a short distance from Hobart's stunning waterfront, Joe's Garage is home to roadie relics and other motor-related adornments that make up the extensive collection owned by the bar's passionate creator Matt Hamilton.

Joe's Garage is now owned and managed by Craig Ferrar and Em Seer, who have kept intact the legacy of the bar.

If you are dropping by Hobart, make sure to visit this bar that is likely to be one of the standout places in Tasmania to take a sip of cool beer!

Joe's Garage is open five days a week, from Tuesday to Saturday, 12 midday until late – organise a visit there now!

Joes Garage - Unique in Australia, during a visit by adventurer Charley Boorman (early March 2013)

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Mar
07
2013

Get strapped in and buckle up tight for a weekend of supercars, superbikes – and for the first time – super sprints at an action-packed weekend of racing with V8 Supercars Tasmania 360!

The super weekend will be speeding to Symmons Plains from April 5 to 7, with the 'Car of the Future' taking the track to battle it out with Nissan and Mercedes-Benz E63 AMG as they tackle the new 60/60 sprint format for the first time.

Billed as Tasmania's "largest single sporting event", car enthusiasts can get up close and personal to the action, where you can meet a number of drivers including Kelly, Lowndes, Davison, Whincup, Winterbottom and Tander!

It's not just a big weekend for the adult petrolheads, with the kids also able to get in on the fun too!

The Disney Pixar Cars Truck Tour returns with Mack the Transporter as well as a "bigger and better" world of interactive activities for your little ones to take part in.

On Saturday and Sunday from 10:00 to 16:00, the Family Zone will be in full swing, with ultimate Race-O-Rama PS3 play-offs taking place in the decked-out B-double trailer, giant Cars-themed inflatable slides to bounce and slide down, a Monsters University maze to get lost in and a Finding Nemo 3D Movie Dome to kick back and chill in.

Tickets are available now from Ticketek, with Grandstand passes from $110. This ticket allows holders to access all of the general admission areas, while also securing your very own seat, letting you come and go as you please.

Grandstand tickets also include free paddock access and a free pit lane walk!

General admission passes are from $47, with holders of this ticket needing to pay extra for the paddock pass if they want entry.

Children aged 12 and under receive free general admission with a paying adult – so race in quick for your tickets!

v8 Supercars 360

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Mar
05
2013

Would you consider yourself a massive fan of seafood? Want to taste grilled Tasmanian Atlantic salmon, curried scallop pie and Tasmanian pacific oysters with bacon and worcestershire sauce?

Then make sure to mark Mures Fish Centre on your Hobart travel map, located on the historic Victoria Dock.

Dine on fresh catch and check out prime scene views from the fish centre that has been operating on the Victoria Dock for almost 30 years.

There's a number of delicious foodie experiences to satisfy the fussiest of taste buds, with the centre housing Mures Lower Deck, a family bistro serving the classic fish and chips and grilled seafood.

Next up is The Deep which caters for the sweet tooth with cakes, muffins, ice cream and fantastic Tasmanian roasted coffee – which is a must-try for any guests to the island!

If you love Japanese food then you will be sure to find your kind of menu at the Orizuru Sushi Bar, but if fine dining is for you, then eat on Mures Upper Deck with a selection of premium a la carte seafood on offer.

Eat at Mures Lower Deck if you want a chilled out atmosphere to dine in with your friends and family.

Meals on offer include grilled, crumbed or battered blue-eye trevalla, thai green curry with a combination of fish, prawns, scallops and squid, Mures signature seafood pizza and smoked trout pate with crackers and garden salad to snack on.

Mures Lower Deck is open from Sunday to Thursday at 07:00 to 21:30, and Friday to Saturday 07:00 to 22:00.

Remember to pop in to ‘The Deep’ for dessert!

Mures Complex Hobart Docks - Image Credit: VirtualTourist

Mures Logo

Mures Upper Deck Dining - Image Credit: Tripadvisor

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