Tasmania's the place to be this winter, with the island's inaugural Dark MOFO winter festival set to warm up locals and visitors alike with amazing food, entertainment, art and performances.
As well as performances from Martha Wainwright, The Presets, You Am I, Hermitude and DZ Deathrays, Dark MOFO will also host a three-night Winter Feast!
Take a seat at a communal table, with fire to keep you warm while you dine on appetising dishes and watch performances from Ben Salter, Luka Lesson, Laura Mead, Hobart swing band Les coqs incroyables, Born In A Taxi, The Twoks, Pugsley Buzzard and more!
The Winter Feast will kick off on Thursday June 20, with Ben Milgate and Elvis Abrahanowicz of Porteno preparing a delicious menu for guests to enjoy.
Gourmet Farmer's Matthew Evans will also host 15 minute cooking demonstrations from at the Winter Feast, chatting about food, farm country and sustainability. You can be sure to titillate your taste buds too!
On Friday (June 21), Christine Manfield of the world-renowned Sydney restaurant Universal, will dish up some seriously tasty food as well as share some of her culinary wisdom in three interactive cooking demonstrations.
Frank Camorra of MoVida will be Saturday's (June 22) guest chef, firing up the barbecue to create spicy, but tasty, Spanish food.
Former professional basketball player and chef extraordinaire Randy Livingston will demonstrate his cooking talents at Saturday's Winter Feast event, whipping up finger-licking meals New Orleans style.
Philippe Leban, head chef of The Source, will also show off his culinary talents at the Winter Feast, preparing contemporary, French-inspired cuisine. You'll also witness demos with nitrous oxide and watch him prepare ice cream without a freezer!
Some stall holders at the Winter Feast include Bruny Island Cheese, Bottega Rotolo, Cygneture Chocolates, Frank's Cider, Macarons By Ruby, Pacha Mama, The Creperie and Urban Bounty.
The Dark MOFO Winter Feast is one even that foodies just can't miss out on!