Consider yourself a cheese fiend? Then try something "ewe-nique" at Tasmania's Grandvewe Cheeses in Birchs Bay!
Grandvewe Cheeses are only one of four cheese makers in Australia that use sheep's milk to make their cheese.
If you need even more reason to visit and try out their tasty products, Grandvewe Cheeses are also the only certified organic farm in Australia producing sheep's milk cheese!
Grandvewe Cheeses was the winner of Champion Cheese of the Show at the RAS Awards 2012, and was voted one of six finalists out of 6,000 Fine Food Producers of Australia 2012.
Tour the Cheesery, open seven days a week from 10:00 to 17:00 (September to May), for sheep milking demonstrations, sheep cheese tasting, cellar door wine tasting, viewing windows of the cheese factory and ageing room, gourmet products and various other local products.
Don't forget to also pick up some cheese goodies to take home, with the company's signature Sapphire Blue, smooth natural rind Cannonball and light fresh style Birchs Bay Blonde some fantastic cheese picks!
Grandvewe also offer other gourmet food such as pinot paste, sheep ice cream – only available from the Cheesery! – vanilla whey liqueur, wild pear chutney, verjuice and chardonnay vinegar.