Tasmania is well-known for its fine selection of wines and delicious local produce, so why not enjoy the best of both by making your way to the east coast region for the Bicheno Food and Wine Festival?
Celebrate "Tassie's best little food and wine festival" in this one-day event, where you'll meet local chefs, winemakers and food producers – if you're lucky enough, they might even share their secrets with you!
Circle November 17 on your calendar, where you'll make your way to the Bicheno Memorial Hall and its surrounds for a whole day of fun starting at 11:00 through to 17:00, with some great local blues and roots musicians to take you through the rest of the afternoon.
Bicheno's "Toast to the Coast" will have you tasting some freshly shucked oysters, chomping down on "seriously good" game burgers, sampling some artisan award winning pies and witnessing the talented chefs hard at work in cooking demonstrations.
Entry costs $10 for adults, $5 for children from the ages of five to 16, with children under five free.
The entry fee includes access to the festival, live music, the art space and a ticket to be in the draw to win a fantastic helicopter ride on the day.