Jan
20
2014

Gearing up for Festivale

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Head to Launceston between February 7 and 9, when the positively delicious annual Festivale is taking place.

This delightful event celebrates the best in Tasmanian food and wine – al fresco – in Launceston's City Park, so get ready to enjoy a day out in nature enjoying the finer things in life.

Check out the scores of stalls that set up at the event, offering gourmet food and delicacies, wine, beer and cider.

Then there are the live performances of dance, music and even street theatre by Tasmanians. It's certainly an occasion fit for the whole family.

Check out the kick-off event on February 7 at Pierre's Restaurant, where Guy Grossi, one of Australia's premier chefs who you might recognise from Masterchef and My Kitchen Rules, will host a lunch. Canapes, sparkling wine and lunch will be served and Guy Grossi will share his culinary experiences.

Be sure to grab your tickets in advance as this is one popular event, drawing the crowds from all over the island and even further afar. One thing's for sure, you don't want to miss out on the mouth-watering tastes on offer.

Festivale Wine in the Park setting - image credit: Visit Launceston

Food delights at Festivale - image Credit: Visit Launceston

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