The best in Tasmanian ingenuity and culinary expertise is on show again this year for the Savour Tasmania festival.
Since its inception in 2009, the food tasting event has continued to grow in esteem and is now recognised as one of the best eating experiences in Australia.
More than just a gastronomic delight, it is also a unique chance to take in the artesian talent of so many up and coming, as well as already established chefs.
And with a mix of world-class produce and designer craftsmanship, you and your tastebuds will want to savour every last morsel of this ten-day eating extravaganza.
Another great aspect of the festival is that it is held in three of our most populous cities including Hobart, Launceston and Burnie – which means that people all over the state will get a taste of the action.
(For those who live in Hobart, you may have already seen of the exhibitions being held at Princes Wharf, with the show starting on May 23 and ending on May 27.)
However, there is still time to plan your food itinerary for tasting sessions in both Launceston (June 1-2) and Burnie (June 8-9). You can go online to make your bookings or buy last minute tickets at the door.