Would you consider yourself a massive fan of seafood? Want to taste grilled Tasmanian Atlantic salmon, curried scallop pie and Tasmanian pacific oysters with bacon and worcestershire sauce?
Then make sure to mark Mures Fish Centre on your Hobart travel map, located on the historic Victoria Dock.
Dine on fresh catch and check out prime scene views from the fish centre that has been operating on the Victoria Dock for almost 30 years.
There's a number of delicious foodie experiences to satisfy the fussiest of taste buds, with the centre housing Mures Lower Deck, a family bistro serving the classic fish and chips and grilled seafood.
Next up is The Deep which caters for the sweet tooth with cakes, muffins, ice cream and fantastic Tasmanian roasted coffee – which is a must-try for any guests to the island!
If you love Japanese food then you will be sure to find your kind of menu at the Orizuru Sushi Bar, but if fine dining is for you, then eat on Mures Upper Deck with a selection of premium a la carte seafood on offer.
Eat at Mures Lower Deck if you want a chilled out atmosphere to dine in with your friends and family.
Meals on offer include grilled, crumbed or battered blue-eye trevalla, thai green curry with a combination of fish, prawns, scallops and squid, Mures signature seafood pizza and smoked trout pate with crackers and garden salad to snack on.
Mures Lower Deck is open from Sunday to Thursday at 07:00 to 21:30, and Friday to Saturday 07:00 to 22:00.
Remember to pop in to ‘The Deep’ for dessert!